I love ice cream in every way, shape, flavor, and form. Are there that many girls who don’t? But considering ice cream as we know it has been around since the 1750s, I’m always giddy when I get to experience something new!
Enter My/Mo Mochi!
Mochi is basically the coolest hybrid of sweet treats– think ice cream petit fours; fun little orbs of flavored ice cream wrapped in a rice-based dough.
My/Mo Mochi is seriously awesome. Is there anything prettier than jewels of ice cream, ready to fill your mouth with an explosion of flavor?
I’m a bit of a design nerd, so you better believe if my sweets table at a party can be color-themed and spectacularly pretty, I’m going to be stacking my table high with mochi.
My/Mo Mochi are kind of the greatest incarnation of ice cream– the rice dough on the outside holds the ooey-gooey, melty-delicious ice cream in a little pod until you bite into it, releasing what turns out to be some seriously high-quality dairy confection. As someone who considers herself a connoisseur of ice cream, let me tell you: the My/Mo Mochi fillings are the real deal.
(Also– did you notice the little numbers on the front of the packaging above? How awesome are 110 calorie pods of ice cream?!)
I went full-tilt and bought about a billion flavors of My/Mo Mochi– Cookies & Cream, Double Chocolate, Mango, Ripe Strawberry, Green Tea. You can find a store that sells them in your area here.
Have you ever had mochi ice cream? What’s your favorite flavor?