I tell you now: none of these pictures do said Bourbon Ice Cream justice.
Because really, it looks like vanilla.
And my fancy-pants Nikon D40x camera is acting funny, so I had to take these with my point-and-shoot. With no light. In our dirty kitchen. When alls I really wanted to do was om nom nom nom some bourbon ice cream.
The recipe is diet friendly (if you’re a baby hippo) and super easy (if you think waiting patiently for bourbon ice cream is easy).
It’s totally worth the calories and the waiting.
We used Maker’s Mark.
I want this and some maple ice cream on top of pumpkin pie this Thanksgiving. As an appetizer.