I’ve been a vegetarian for about ten years now, and I’ve eaten pretty much ever veggie burger on the face of the planet.
While some are fine (Boca’s various iterations are passable, sometimes even delicious), some are awful (why is Morningstar so wretched?), I have to say it:
If you have either of those two in your freezer… well, don’t throw them away, because that’s wasting food. But consume them and then pick up Gardein burgers.
But you can’t get any better than having one of these burgers on this:
Freshly baked wheat hamburger buns, smothered in fresh veggies.
A bed of organic greens, veggie burger, avocado, tomato, onions and veganaise. Yum yum yum yum.
Without a doubt, the Gardein burgers are the best on the market. I can’t exactly pinpoint why– to me, they’re the juiciest burger on the market, without any weird aftertaste. It holds together nicely, and doesn’t try to taste like a real burger.
If you do want some directions to make freshly baked bread, be sure to check out my blog post on how to make bread in just a few minutes a day.
Who ISN’T this excited about bread?
What was your best meal this weekend?